• S1.E1 ∙ Feast Over Flame
• S1.E2 ∙ Fired-Up Chefs
• S1.E3 ∙ Cowboy Cooking
• S1.E4 ∙ Fire Trucks
• S1.E5 ∙ Pit Masters
• S1.E6 ∙ Extreme Rigs
• S1.E7 ∙ Coast to Coast Cookout
• S1.E8 ∙ Backyard Feast
• S1.E9 ∙ Seafood Feast
• S1.E10 ∙ Outrageous Ovens
• S1.E11 ∙ Monster Rigs

• S2.E1 ∙ Coolest Cookouts
• S2.E2 ∙ South Carolina Surf and Turf
• S2.E3 ∙ Smoke and Steam
• S2.E4 ∙ Feasts Over Fire in Hawaii
• S2.E5 ∙ Mediterranean Seafood Feasts
• S2.E6 ∙ Pig Roasts
• S2.E7 ∙ Texas BBQ
• S2.E8 ∙ Roasting and Ranching in Texas
• S2.E9 ∙ Cajun Cookouts
• S2.E10 ∙ Crazy for Chicken
• S2.E11 ∙ Food Traditions
• S2.E12 ∙ Love for Lobsters in Maine
• S2.E13 ∙ Fiery Foods in Jamaica
• S2.E14 ∙ South American Grilling

• S3.E1 ∙ BBQ Sandwiches
• S3.E2 ∙ Fiery Mexican Feast
• S3.E3 ∙ Small Packages, Big Flavors
• S3.E4 ∙ Carolina 'cue
• S3.E5 ∙ Global Flavors of Texas
• S3.E6 ∙ Hamming It Up
• S3.E7 ∙ Mud and Steel in New Mexico
• S3.E8 ∙ Carnivore's Cookout in California
• S3.E9 ∙ West Coast Roasts
• S3.E10 ∙ Wilderness Cooking
• S3.E11 ∙ Fireplace Feasts
• S3.E12 ∙ Playing with Fire in New England
• S3.E13 ∙ Spring Celebration in Kentucky

• S4.E1 ∙ Pigging Out on Pork
• S4.E2 ∙ Alabama BBQ
• S4.E3 ∙ Low Country Cookouts
• S4.E4 ∙ Lone Star Load-Up
• S4.E5 ∙ Meat on a Stick
• S4.E6 ∙ Rib-A-Licious
• S4.E7 ∙ Backyard Blowouts
• S4.E8 ∙ Light It Up!
• S4.E9 ∙ Holy Smokes!
• S4.E10 ∙ Wine Country Cookouts
• S4.E11 ∙ Three-Alarm Fire
• S4.E12 ∙ Grillin' and Smokin'
• S4.E13 ∙ Puerto Rican Grilling

• S5.E1 ∙ Too Hot to Handle
• S5.E2 ∙ Florida Fixins
• S5.E3 ∙ Queens of 'Cue
• S5.E4 ∙ Swords and Spits
• S5.E5 ∙ Hog Heaven
• S5.E6 ∙ Fireside Hangs
• S5.E7 ∙ Fiery Fish and Fowl
• S5.E8 ∙ All You Can Feast
• S5.E9 ∙ The Salt and the Sea
• S5.E10 ∙ Meat Me in Texas
• S5.E11 ∙ One-of-a-Kind Rigs
• S5.E12 ∙ Sizzling Steaks
• S5.E13 ∙ Meat Fest in the Midwest
• S5.E14 ∙ In the Pits

• S6.E1 ∙ Old School, New School
• S6.E2 ∙ Swine Dining
• S6.E3 ∙ Generations of Smoke
• S6.E4 ∙ Out of This World BBQ
• S6.E5 ∙ Fueling the Fires in Texas
• S6.E6 ∙ Where There's Smoke
• S6.E7 ∙ Monster Meat
• S6.E8 ∙ Meat in Music City
• S6.E9 ∙ Meaty Marvels
• S6.E10 ∙ Revolutionary Roasts
• S6.E11 ∙ Heavy Metal Meat
• S6.E12 ∙ Crazy Contraptions
• S6.E13 ∙ Heating it up in Hawaii

• S7.E1 ∙ Fiery Outdoor Kitchens
• S7.E2 ∙ Weekend BBQs
• S7.E3 ∙ Cali Cookout
• S7.E4 ∙ Rad Rigs
• S7.E5 ∙ Barbecue & Barbacoa
• S7.E6 ∙ BBQ in Big Cities
• S7.E7 ∙ Roadside 'Cue
• S7.E8 ∙ A Tale of Two BBQS
• S7.E9 ∙ Twist on Texas 'Cue
• S7.E10 ∙ Hog Wild and Shucking Delicious
• S7.E11 ∙ Texas 'Cue-Step in Georgia
• S7.E12 ∙ Light My Latin Fire
• S7.E13 ∙ Surf & Turf in the Sunshine State

• S8.E1 ∙ Southwest Smoke Signals
• S8.E2 ∙ Meat Masters
• S8.E3 ∙ Getting Piggy with It
• S8.E4 ∙ Fire and Family
• S8.E5 ∙ Meat in Full Swing
• S8.E6 ∙ Raising the Heat
• S8.E7 ∙ Beef and Beyond
• S8.E8 ∙ Smoking and Spit-Roasting in Texas
• S8.E9 ∙ Get Your Grill On
• S8.E10 ∙ BBQ and Boils in the Bayou
• S8.E11 ∙ Fiery Couples
• S8.E12 ∙ Backyard BBQ Blowouts
• S8.E13 ∙ Lighting Up Louisiana

• S9.E2 ∙ Southern Sizzle and Smoke
• S9.E3 ∙ Red Hot Roasts
• S9.E4 ∙ BBQ for Breakfast
• S9.E5 ∙ Taste of Texas
• S9.E6 ∙ Hawaiian Heat and Texas Meat